English Books > Cookery/Craft > Beverages (non - alcoholic) > Ceviche!: Seafood, Salads, And Cocktails With A Latino Twist

Ceviche!: Seafood, Salads, And Cocktails With A Latino Twist
Author: Pernot, Guillermo
Non-Book Item (Details Unknown)
208 pages
Published: October 2001
Running Press
ISBN: 0762410434

Nuevo Latino never tasted as cool hot, and delicious as it does in this sophisticated cookbook It's the first to explore in depth the popular South and Central American specialty of fish and seafood marinated in citrus, herbs, and spices. Argentine chef Guillermo Pernot presents fabulous recipes that make the most of both raw and cooked fish and shellfish, as well as fruits, vegetables,and even beef. Salads, salsas, croquetas, chips, and other savory accompaniments from Pernot's acclaimed restaurant Pasion!A fabulous new speciality cookbook from prominent chef Guillermo Pernot on the popular South and central American technique of marinating fresh fish and seafood in citrus juice. A fabulous new speciality cookbook from prominent chef Guillermo Pernot on the popular South and central American technique of marinating fresh fish and seafood in citrus juice.Shares recipes for raw and cooked marinated fish and seafood dishes prepared in the Latin American style known as ceviche, along with appropriate side dishes, sauces, and beverages.


PRODUCT CODE: 0762410434
USA/Canada:
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Australia/NZ:
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Other Countries:
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