Georges Perrier Le Bec-Fin Recipes; Author: Perrier, Georges; Author: With Green, Aliza; Hardback; Book

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Georges Perrier Le Bec-Fin Recipes

Author: Perrier, Georges; Author: With Green, Aliza
Hardback; Book; 40 Colour and 75 B&w Photographs
224 pages
Published: November 1997
Running Press
ISBN: 0762401702

Philadelphia's Le Bec-Fin restaurant consistently garners top ratings in national rankings. Now, in answer to patron demand, the famous chef at last reveals his secrets for making such favorite dishes as Braid of Salmon and Sole with Spinach Pasta, Fanned Loin of Lamb with Curry and Zucchini Chutney, and Roast Guinea Hen with Confit of Lemon. 100 recipes. 40 full-color and 75 b&w photos. Size D. 224 pp.Presents recipes from the renowned Philadelphia restaurant featuring both classic French cuisine and bistro cooking.

PRODUCT CODE: 0762401702

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