Hay Day Country Market Cookbook; Author: Rizk, Kim; Paperback

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Hay Day Country Market Cookbook

Author: Rizk, Kim
Paperback; Two Colour Illustrations
288 pages
Published: April 1999
Workman Publishing
ISBN: 0761100253

Since first opening in Westport, Connecticut, in 1978, Hay Day has been a celebrated purveyor of the finest farmstand produce and take-out fare. Now Hay Day presents 250 of the recipes thatkeep its customers coming back. 2-color throughout.250 creative, seasonal, easy to make recipes.Reflecting a passion for quality, freshness and inventiveness this cookbook mirrors the way the country cooks and eats today. It emphasizes the ingredients, simplicity and pleasing flavours and focuses on cooking in harmony with the seasons.

PRODUCT CODE: 0761100253

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