How to Cook: Techniques Made Easy; Author: Mcmillan, Norma; Paperback

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How to Cook: Techniques Made Easy

Author: Mcmillan, Norma
Paperback; 200 Colour Photographs
128 pages
Published: April 2001
Anness Publishing
ISBN: 0754807754

Covers all the basic techniques from chopping to melting chocolate, from steaming to stir-frying, and from pot-roasting to preparing pastry. Over 100 recipe variations and ideas. Covers all the basic techniques from chopping to melting chocolate, from steaming to stir-frying, and from pot-roasting to preparing pastry. Over 100 recipe variations and ideas.This cookbook covers all the basic techniques from chopping to melting chocolate, from steaming to stir-frying, and from pot-roasting to preparing pastry. Both classic recipes and contemporary innovations are presented in an easy-to-follow, illustrated step-by-step format.

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