Chicken: A Cooks Collection Of 500 Fabulous Chicken, Turkey And Game Dishes; Editor: Ferguson, Valerie; Hardback; Book

Editor: Ferguson, Valerie
Hardback; Book; Over 300 Colour Photographs
256 pages
Published: April 2000
Anness Publishing
ISBN: 0754804593

Chicken serves up this versatile ingredient in a host of irresistible ways, from classic roasts and warming pot pies to quick salads, spicy satays and delicious finger foods for parties andbuffets. There are tasty appetizers, such as Chicken Goujons, and warming winter dishes, including Chicken Stroganoff, as well as a range of healthy stir-fries. There are plenty of variations on popular dishes, such as Tandoori Chicken, while family favorites such as Traditional Roast Chicken with Stuffing and Chicken Soup are also included. Each recipe is photographed step-by-step, with clear explanations of the cooking methods at every stage. Whether you are planning an elaborate dinner, or simply want creative suggestions for using up leftovers, Chicken will inspire you every time.50 delicious recipes for chicken, from classic family roasts to quick chicken meals in minutes. Covers techniques such as boning, rolling, jointing, trussing, stuffing and roasting. 50 delicious recipes for chicken, from classic family roasts to quick chicken meals in minutes. Covers techniques such as boning, rolling, jointing, trussing, stuffing and roasting.From classic roasts and warming pot pies, to quick salads, spicy satays and finger foods for parties and buffets, this recipe book incorporates a variety of step-by-step chicken dishes and includes advice on essential cooking techniques and choosing the best cuts of meat.