Classic Patisserie; Author: Juillet, Claude (Lecturer In Catering, Newcastle College, Ne; Hardback; Book

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Classic Patisserie

Author: Juillet, Claude (Lecturer In Catering, Newcastle College, Ne
Hardback; Book; 10 Colour Plates
247 pages
Published: May 1998
Butterworth-Heinemann
ISBN: 075063815X
This item non-returnable. Order may not be canceled.

A reference book for students and professional patissiers which explains the origins of classic patisserie with detailed information on the key dishes and commodities. A reference book for students and professional patissiers which explains the origins of classic patisserie with detailed information on the key dishes and commodities.Intended for students and professional patissiers, this reference book explains the origins of classic patisserie with detailed information on the key dishes and ingredients.

PRODUCT CODE: 075063815X

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