Food in History; Author: Tannahill, Reay; Paperback (B Format)

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Food in History

Author: Tannahill, Reay
New and updated ed; Paperback (B Format); Line Drawings
439 pages
Published: August 2002
Headline
ISBN: 0747267960
This item non-returnable. Order may not be canceled.

The definitive work on the history of food, this new edition has been brought right up to date, placing contemporary concerns about BSE, foot-and-mouth and GM foods in the context of what has gone before and what may be to come.How pepper contributed to the fall of the Roman empire; how a new kind of plough helped to spark off the Crusades; why stir-fry cooking was invented: spanning over half a million years, this account describes the world history of food and the ways it has influenced the course of human development.

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