Allergy-free Food
Author: Wright, Tanya
Paperback; 40 Colour Photographs, Index
128 pages
Published: May 2002
Hamlyn
ISBN: 0600605477
This item non-returnable. Order may not be canceled.

Eliminate allergy-provoking foods from your diet without compromising on taste. Contains information on gluten-free, wheat-free, egg free and cows' milk free diets and covers common long-term conditions which may hyperactivity and ailments of the digestive system.With advice on allergy-free shopping and making sense of food labelling, this book has recipes for gluten-free, wheat-free, egg-free and cow's milk-free diets. It covers common long-term conditions which may be triggered by specific foods, including eczema, asthma, migraines and hyperactivity.


PRODUCT CODE: 0600605477
USA/Canada:
US$ 34.50
Australia/NZ:
A$ 32.95
Other Countries:
US$ 38.90

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