Essential Mexican
Hardback; Book; 250 Colour Photographs
112 pages
Published: November 1996
Hamlyn
ISBN: 0600591271
This item non-returnable. Order may not be canceled.

One of the world's oldest cuisines, Mexican cookery combines the culinary traditions and native foods of the Aztecs with the ingredients and cooking methods of Spain. Includes 50 fully tested and easy-to-follow recipes, with handy tips on traditional equipment and ingredients.The recipes in this book are divided into six chapters: appetizers, fish, meat and poultry, rice and vegetable, desserts and basic recipes. Every recipe is illustrated with step-by-step photographs. The book also covers traditional ingredients and cooking equipment.


PRODUCT CODE: 0600591271
USA/Canada:
US$ 47.40
Australia/NZ:
A$ 21.95
Other Countries:
US$ 52.50

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