Ainsleys Big Cookout; Author: Harriott, Ainsley; Hardback; Book

Author: Harriott, Ainsley
FTV; Hardback; Book; Colour Illustrations
192 pages
Published: May 1999
BBC Consumer Publishing
ISBN: 0563384891

Ainsley Harriott is back with a stunning collection of recipes to spice up your summer days and nights. This time Ainsley has tasted and cooked his way around Mexico, Brazil, Argentina, Canada, and the US, to come up with a host of dishes that will change the way we think about the traditional barbecue.From the delicious scallops and groundfish of Newfoundland, to the fiery flavours of South America, Ainsley draws on his experiences to create a range of dishes that taste sensational, but can be made from readily available supermarket ingredients.Ainsley is back with a stunning new collection of barbeque recipes to spice up the nation's summer days! This time Ainsley has tasted and cooked his way around Canada, the USA, Mexico, Brazil and Argentina to barbeque cookery series. Trails to follow transmission.In his second guide to barbecue cookery, Harriott sets out to revolutionize outdoor eating with a multitude of fresh ideas for quick, tasty dishes.