Art of Mexican Cooking
Author: Kennedy, Diana
Hardback; Book; 150 Photographs, 50 Line Illustrations
544 pages
Published: March 1999
Bantam Doubleday Dell Publishing Group Inc
ISBN: 0553057065
This item non-returnable. Order may not be canceled.

From the author of The Cuisines of Mexico comes the first fully illustrated cookbook featuring more than 200 never-before-published authentic recipes, an 8-page full-color insert, 100 photos, and 50 drawings from the Mexican kitchen.An exploration of Mexican cuisine presents recipes for main dishes, sauces and desserts, ranging for simple to sophisticated.



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