American Century Cook-Book; Author: Anderson, Jean; Hardcover

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American Century Cook-Book

Author: Anderson, Jean
Hardcover
Published: October 1997
Clarkson N Potter Publishers
ISBN: 0517705761

From the bestselling coauthor of The Doubleday Cookbook comes a fascinating and useful chronicle of 20th-century American cooking and food, viewed through 500 recipes. Sidebars and boxes cover the significant people and influences that shaped American cooking, and a timeline of food firsts runs from the invention of cotton candy to Betty Crocker's arrival in cyberspace. 300 illustrations.

PRODUCT CODE: 0517705761

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