Asian Fusion; Author: Brugger, Winfried; Author: Brugger, Wini; Hardback; Book

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Asian Fusion

Author: Brugger, Winfried; Author: Brugger, Wini
Hardback; Book; Illustrations (Some Colour)
123 pages
Published: September 1997
John Wiley and Sons Ltd
ISBN: 0470244232
This item non-returnable. Order may not be canceled.

This book covers Fusion Cuisine or East/West Cuisine--cuisine that emphasizes the blending of foods, spices, flavorings and techniques formerly isolated from each other within Asian or European kitchens.Includes recipes influenced by Asian cooking techniques and seasonings for salads, starters, soups, pasta, vegetarian dishes, seafood, meat and poultry, and desserts.

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