Taste Of Puerto Rico: Traditional And New Dishes From The Puerto Rican Community; Author: Ortiz, Yvonne; Paperback

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Taste Of Puerto Rico: Traditional And New Dishes From The Puerto Rican Community

Author: Ortiz, Yvonne
Paperback
273 pages
Published: April 1997
Penguin Books Ltd
ISBN: 0452275482

Encompassing the history, the heritage, and the future of Puerto Rican cuisine, Ortiz traces the influence of native Taino culture, Spanish conquerors, African slaves, and American merchants. Dispelling the myth that Puerto Rican cooking begins and ends with rice and beans, she presents over 200 recipes that reflect the culinary diversity of the island itself.Introduces Puerto Rican cuisine and gathers recipes for appetizers, fritters, sauces, soups, salads, vegetables, plantains, fish, shellfish, poultry, meat, rice, beans, pasta, breads, and desserts.

PRODUCT CODE: 0452275482

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