Art Of Cooking For The Diabetic; Author: Hess, Mary Abbott; Introduction: Wishner, Kathleen L.; Mass Market Paperbound

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Art Of Cooking For The Diabetic

Author: Hess, Mary Abbott; Introduction: Wishner, Kathleen L.
Edition #3; Mass Market Paperbound; Illustrated
Published: June 1998
Signet Book
ISBN: 0451195337

evised to include the latest nutrition recommendations and food exchange lists made by American Diabetes Association, this third edition contains 300 new recipes, diet plans tailored to fitindividual lifestyles, and expert advice on dining out, alcohol, exercise, and eating while traveling.

PRODUCT CODE: 0451195337

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