Manoir Aux Quat' Saisons
Author: Blanc, Raymond
Paperback; 50 Colour Photographs, 30 Illustrations
256 pages
Published: December 1990
Time Warner Books UK
ISBN: 0356191540
This item non-returnable. Order may not be canceled.

Divided by seasons, this book, has a short introduction and menu suggestions followed by 30 to 40 recipes, revealing the secrets of some of Raymond Blanc's special recipes from his two-Michelin-star restaurant Le Manoir aux Quat' Saisons. It also includes an introduction to wines.


PRODUCT CODE: 0356191540
USA/Canada:
US$ 57.70
Australia/NZ:
A$ 32.95
Other Countries:
US$ 63.20

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