Food in England
Author: Hartley, Dorothy
Reissue; Paperback; Large size; 500 Line Drawings
672 pages
Published: June 1999
Time Warner Books UK
ISBN: 0316852058
This item non-returnable. Order may not be canceled.

A fascinating cookery source-book full of recipes, anecdotes, household hints and history that is now recognised as a culinary classic. A fascinating cookery source-book full of recipes, anecdotes, household hints and history that is now recognised as a culinary classic.A cookery source-book full of recipes, anecdotes, household hints and history. First published in 1954, the book shows Dorothy Hartley's love of the infinite variety of English cooking and her knowledge of British culture and history. Dishes include Cornish Onion and Apple Pie.


PRODUCT CODE: 0316852058
USA/Canada:
US$ 38.60
Australia/NZ:
A$ 40.00
Other Countries:
US$ 43.40

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