English Books > Cookery/Craft > Asian > Asian Greens: A Full-Color Guide Featuring 75 Recipes (Us)

Asian Greens: A Full-Color Guide Featuring 75 Recipes (Us)
Author: Lau, Anita Loh-Yien
Us Edition; Paperback; Illustrated
St. Martin's Press
ISBN: 0312282826

For those cooks who can use a little help telling the difference between bok choi and Chinese kale, Asian Greens provides a color photograph of each green, shares hints for selecting themat the store, and gives detailed directions on how to prepare them. The book also includes sections on the equipment, tools, and techniques essential for Asian cooking, and includes 75 authentic recipes.



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