English Books > Cookery/Craft > History > Around The Table Of The Romans: Food And Feasting In Ancient Rome

Around The Table Of The Romans: Food And Feasting In Ancient Rome
Author: Faas, Patrick
Hardcover; Illustrated
Palgrave MacMillan
ISBN: 0312239580

In Around the Table of the Romans, Patrick Faas brings the Roman passion for eating to life. More than just a book of ancient recipes reconstructed for the modern cook (though there are more than 150 in the book), Around the Table of the Romans is a portrait of ancient Roman society as seen from the vantage point of the dining table. Faas explores ancient Roman manners, dining arrangements, spices, seasonings and cooking techniques. He shows how ancient Roman cuisine differs from its present incarnation. Most of all, he brings the ancient Roman world to life in a book that foodiesand history buffs will salivate over.



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