Art of the Tart
Author: Day-Lewis, Tamasin
Hardback; Book; 100 B&w, 200 Colour =
144 pages
Published: July 2000
Orion Publishing Co
ISBN: 0304354392
This item non-returnable. Order may not be canceled.

A beautifully written, exquisitely produced celebration of the tart, its most classic recipes and modern creations, by the food writer for Saturday's Daily Telegraph. 80 recipes for savoury and sweet tarts, for all seasons and occasions.Savoury or sweet, custardy, chocolatey, meaty or fishy, the tart is a welcome addition to any meal. This book celebrates the myriad of variants of the tart with a collection of 80 recipes for all occasions and seasons including pizzas, tortes, quiches, tartlettes and gallettes.



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