Traditional Country House Cooking
Hardback; Book; 13 Line Drawings
176 pages
Published: September 1993
Orion Publishing Co
ISBN: 0297831372
This item non-returnable. Order may not be canceled.

Noted food writers have rifled through the household accounts of four country houses in different parts of the British Isles to recreate the recipes, extravagances and constraints of the chatelaine in days gone by.Using handwritten recipe books and household accounts in the family archives of four established houses, this book explores the changes and regional differences in British eating from the 17th to the 20th centuries. Over 100 authentic, modernized recipes are combined with details on each house.



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