Book of Jewish Food
Author: Roden, Claudia
Paperback; Portraits
592 pages
Published: August 1999
Penguin Books Ltd
ISBN: 0140466096
This item non-returnable. Order may not be canceled.

The definitive book on Jewish food, both personal and entertaining as well as scholarly and informative. Winner of the Andre Simon Memorial Fund Award for Food Book of 1997 and Winner of the Glenfiddich Award for Best Food Book.Features the cooking of Jewish communities all over the world. The collection of festive and everyday recipes is accompanied by stories, personal anecdotes, folklore, literary references and potted histories which provide an insight into the lives of Jews from different parts of the world.


PRODUCT CODE: 0140466096
USA/Canada:
US$ 48.90
Australia/NZ:
A$ 56.00
Other Countries:
US$ 54.00

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