Art of Preserving; Author: Berry, Jan; Paperback

Musical Supplies

Perfumes/Cosmetics

English Books > Cookery/Craft > Canning & Preserving > Art of Preserving

<< PREVIOUS TITLE | NEXT TITLE >> <<NEW RELEASES >>

Art of Preserving

Author: Berry, Jan
Reissue; Paperback; Colour Halftones
160 pages
Published: August 1997
Vintage/Ebury (A Division of Random House Group)
ISBN: 0091854474
This item non-returnable. Order may not be canceled.

An essential companion for the home cook who wants to capture the fresh tastes of every season. Published at an appropriate time of the year.From jellies, jams and conserves to chutneys, pickles and liqueurs, this guide dispels the mysteries of preserving food, with safety information and advice on stocking your kitchen with the right equipment. Cooks at all levels of experience can craft delicacies such as apple and date salsa.

Purchase this item (Product Code: 0091854474)

The NetStoreUSA website is operated by Open Communications, Inc
an Arizona corporation, which has successfully served
the Internet community since 1994.

Affiliates Coop

Copyright � 2009 Open Communications, Inc
�Open Communications is a Registered Trade Mark.
This material may be freely distributed ONLY with full reference to Open Communications Inc,
including fax, phone, e-mail, and world-wide web details.
This material is an invitation to treat and not an offer.
We reserve the right to decline orders received from this site.
Prices subject to change to be advised on confirmation of order.
Not all titles listed are in print.
Home Page: http://www.NetStoreUSA.com/
Site Map