Asian Ingredients: A Guide To The Foodstuffs Of China, Japan, Korea, Thailand And Vietnam; Author: Cost, Bruce; Introduction: Waters, Alice; Paperback

Musical Supplies

Perfumes/Cosmetics

English Books > Cookery/Craft > General > Asian Ingredients: A Guide To The Foodstuffs Of China, Japan, Korea, Thailand And Vietnam

<< PREVIOUS TITLE | NEXT TITLE >> <<NEW RELEASES >>

Asian Ingredients: A Guide To The Foodstuffs Of China, Japan, Korea, Thailand And Vietnam

Author: Cost, Bruce; Introduction: Waters, Alice
Paperback
322 pages
Published: October 2000
HarperCollins Publishers Inc
ISBN: 006093204X

Acclaimed chef and restaurateur Bruce Cost removes the home cook's frustration with this in-depth, illustrated guide to the wide variety of ingredients used in Asian cooking. From fresh herbs and Asian oils to exotic types of seafood and specialty meat cuts, no item in the repertoire of the Asian cook is missed. Photos.Describes the characteristics of herbs, vegetables, fungi, meat, poultry, eggs, fish, dried ingredients, condiments, sauces, spices, oils, flours, and noodles used in Oriental cooking, in a comprehensive guide that also features more than one hundred creative recipes. Reprint. 11,000 first printing.

Purchase this item (Product Code: 006093204X)

SurfStoreUSA

The NetStoreUSA website is operated by Open Communications, Inc
an Arizona corporation, which has successfully served
the Internet community since 1994.

Copyright Š 2008 Open Communications, Inc
ŽOpen Communications is a Registered Trade Mark.
This material may be freely distributed ONLY with full reference to Open Communications Inc,
including fax, phone, e-mail, and world-wide web details.
This material is an invitation to treat and not an offer.
We reserve the right to decline orders received from this site.
Prices subject to change to be advised on confirmation of order.
Not all titles listed are in print.
Home Page: http://www.NetStoreUSA.com/
Site Map

Affiliates Coop