English Books > Cookery/Craft > Health > Allergy-free Cooking for Kids

Allergy-free Cooking for Kids
Author: Savil, Antoinette; Author: Sullivan, Karen
Paperback; 8pp Colour Plate Section
192 pages
Published: June 2003
HarperCollins Publishers
ISBN: 0007142161

Antoinette Savill presents tasty and child-friendly gluten, wheat, dairy, egg, yeast and nut free recipes that the entire family can enjoy. She caters for all age groups and all occasions, including toddler foods, packed lunches, party foods and meals that will appeal to teenagers.



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