Bar Service Levels 1 & 2: NVQ-SVQ; Author: Hayter, Roy; Paperback

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Bar Service Levels 1 & 2: NVQ-SVQ

Author: Hayter, Roy
Hospitality; Paperback; Illustrations (Some Colour) Facsimiles, Plan
129 pages
Published: July 2001
International Thomson Business Press
ISBN: 1861527101

Thomson Learning's hospitality series provides practitioners in the catering and hospitality industries with the practical skills which they will need to succeed in their chosen career.This text brings together customer care, hygiene and safety, the law on alcohol, selling and working effectively, and product knowledge to build the skills required for NVQ/SVQ Serving Food and Drink (Bar) at levels 1 and 2.

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