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Bakers Manual
Author: Amendola, Joseph
Edition #4; Paperback; 10 B&w Photographs, 25 Line Drawings, Appendix, Gl
220 pages
Published: November 1992
John Wiley and Sons Ltd
ISBN: 047128467X
This item non-returnable. Order may not be canceled.

Compiled by a veteran instructor at The Culinary Institute of America, this book's tested recipes have been fully updated and reorganized in a new, highly readable format. You'll find concise, authoritative coverage of the whole range of breads, cakes, and pies, puddings, and pastries--all the baked goods you will ever be called upon to make.Featuring nearly 100 recipes, this introductory guide to baking provides explanations of the basic techniques and recipes that the reader can modify and use every day. Photographs and practical illustrations help the reader with preparation and simple presentations.


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