Advanced Practical Cookery; Author: Ceserani, Victor; Author: Kinton, Ronald; Author: Foskett, David; Hardback; Book

Author: Ceserani, Victor; Author: Kinton, Ronald; Author: Foskett, David
2nd ed; Hardback; Book; 100 B&w Photographs, 20 Line Illustrations, Glossa
570 pages
Published: June 1997
Hodder & Stoughton Educational Division
ISBN: 0340701889
This item non-returnable. Order may not be canceled.

Second, revised edition of the only textbook written especially for higher training levels, including NVQ level 4. New edition has extra sections on food allergies and processed meats. Second, revised edition of the only textbook written especially for higher training levels, including NVQ level 4. New edition has extra sections on food allergies and processed meats.Written specifically for skilled craft NVQ students and chefs, this edition has been revised and updated to include extra information on food allergies, sauces, butters and processed meats. There are also additional pastry, soup and water ice recipes.