Purchasing and Costing for the Hospitality Industry; Author: Drummond, Denise; Paperback

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Purchasing and Costing for the Hospitality Industry

Author: Drummond, Denise
Paperback; 50 Line Illustrations
191 pages
Published: February 1998
Hodder & Stoughton Educational Division
ISBN: 0340688335
This item non-returnable. Order may not be canceled.

'Purchasing and Costing for the Hospitality Industry' covers the basic as well as more complex purchasing and costing concepts, using up-to-date menu and accommodation examples. 'Purchasing and Costing for the Hospitality Industry' covers the basic as well as more complex purchasing and costing concepts, using up-to-date menu and accommodation examples.This manual takes a simple approach to purchasing and costing for the hospitality industry, by going back to the basics of purchase specifications. The same approach is used to explain the formulae for costings, and pricing food, drink and accommodation.

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