Advanced Service Techniques
Author: Nutley, Joyce
Spiral / comb / coil bound; Colour Photographs
192 pages
Published: October 1992
Hodder & Stoughton Educational Division
ISBN: 0340539216
This item non-returnable. Order may not be canceled.

This reference book is designed as a manual for all restaurant and food presentation personnel including trainees and students in the hotel and catering industry. Each photo in this book illustrates the finished presentation, cover and accompaniments of a la carte dishes.


PRODUCT CODE: 0340539216
USA/Canada:
US$ 47.40
Australia/NZ:
A$ 35.15
Other Countries:
US$ 52.50

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