Baked Goods Freshness
Hardback; Book; Illustrations
304 pages
Published: April 1996
Marcel Dekker Inc
ISBN: 082479348X

Covers the staling process that occurs in baked goods, and the technologies for maintaining freshness. The work presents current methods for determining the degree of staling by instrumental and organoleptic testing, and addresses regulatory and labelling requirements for antistaling ingredients.



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