Art of Eating Well: Italy's Most Treasured Cooking; Author: Artusi, Pellegrino; Hardback; Book

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Art of Eating Well: Italy's Most Treasured Cooking

Author: Artusi, Pellegrino
Hardback; Book
512 pages
Published: March 2001
Random House USA Inc
ISBN: 0679430563
This item non-returnable. Order may not be canceled.

The great-grandfather of all Italian cookbooks, in print continuously in Italy since 1894, is finally available in a splendid English translation. Artusi was a passionate cook, a noted raconteur, and a celebrated host, and he knew many of the leading figures of his day. From soups, pasts, roasts, and stew to desserts, preserves, liqueurs, and specialty dishes, this is a book that no lover of Italian cooking should be without. Line drawings throughout.An Italian culinary classic includes recipes for soups, sauces, fried dishes, stews, fish, and pastries and ice cream.

PRODUCT CODE: 0679430563

USA/Canada:	US$ 176.40
Australia/NZ:	A$ 111.70
Other Countries:	US$ 190.40

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