Best Of Gourmet Volume 6
Editor: The s Of Gourmet
Hardback; Book
140 pages
Published: December 1991
Random House USA Inc
ISBN: 0679400680
This item non-returnable. Order may not be canceled.

An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas.



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