English Books > Architecture > Interior Design > Architects' Data Sheets : 1 & 2. Dining Spaces / Food Preparation Spaces

Architects' Data Sheets : 1 & 2. Dining Spaces / Food Preparation Spaces
Author: Dartford, James
Paperback; Illustrations
192 pages
Published: December 1990
Longman Higher Education Division (a Pearson Education company)
ISBN: 185454005X
This item non-returnable. Order may not be canceled.

Food preparation and eating spaces are covered here in two volumes, encompassing both domestic and commercial eating areas in detail from general room arrangement layout to fitment dimensions. The work also contains a selection of planning guides for over-tracing.



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